Spring Chicken!
| Dates: | February 25, 2027 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Chef Daniel Quint demonstrates two spring chicken dishes--one with brie and a blueberry port sauce, the other with kasseri and strawberry port--and delicious accompaniments. Learn easy versions of both sauces, see how to slice potatoes using a mandoline to create a potato galette, and pick up a quick method for garlic butter roasted broccolini. Daniel also discusses brie and kasseri--a Greek sheep's milk cheese. He is a formally trained executive chef with 45 years of experience. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Daniel Quint