Essential Knife Skills
| Dates: | May 2, 2025 |
|---|---|
| Meets: | F from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn foundational techniques that elevate everyday cooking! Chef Matthew begins with hands-on knife sharpening, safe handling, grip, and essential cuts that make meal prep faster and more enjoyable. He'll then demonstrate putting those skills to work by preparing a comforting smoked salmon pasta, in which he builds a light cream sauce layered with fresh vegetables and bright acidity. Chef Matthew's career has spanned restaurants in Louisiana, Georgia, Orcas Island, and Bellingham. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Matthew Boudousquie