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Starting a Legal Home-Based Food Business (virtual classroom)

Did you know that it is possible to start a food business out of your own home kitchen? If you've ever dreamed of turning your love for baking into a side business, this is the course for you. Taught by an experienced food entrepreneur, we'll cover business licensing and health code issues specific to home-based food businesses and provide step-by-step information about food costing, sales channels, and the financial aspects of making a successful start. Home-based food businesses are mainly limited to baked products--if you have questions prior to registering as to whether or not your product ideas would be in-line with Washington's laws, please contact us at

Dates:October 12 - November 16, 2021 Check for other dates
Meets:Tu : 7:30 PM - 9:00 PM
Location:Zoom Classroom NS
Instructor:Jennifer Lewis
Notes:We email virtual classroom access two business days before classes begin; please register early to ensure you receive this information. If you have not received virtual classroom access the day before your class, please check your inbox's spam and deleted folders. It is the responsibility of participants to check their email inbox for virtual access information prior to class and, if it has not been received, to contact our office during business hours (8 a.m. - 5 p.m.) before class starts at or (360) 383-3200. No refunds or credits will be given for a class once it has started.

There are still openings remaining at this time.


A valid credit card will be required for payment. Please have your card information ready.

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