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Ah, Paree!

Karina Davidson offers a culinary excursion to the City of Lights! The menu includes vegetable and Gruyere tart accompanied by wild greens dressed with vinaigrette; a modern take on the bistro classic, cassoulet, including flageolet beans from Paris; and chocolate pot de creme baked in Karina's collection of French yogurt jars. Come hungry! Course fee includes choice of wine or non-alcoholic beverage.

Dates:November 16, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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