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Ah, Paree!

Karina creates a winter feast with a French accent. Enjoy Parisian parsnip soup garnished with Marcona almonds, a simple green bistro salad, and beef bourginon with a side of purée de pomme de terre. Finishing off our winter menu will be a frangipane tart with raspberry sauce. Course fee includes choice of wine or non-alcoholic beverage.

Dates:November 16, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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