WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Food and Wine Pairing
Wine educator Laurent Martel joins Robert to demystify the art of food and wine pairing. Enjoy five classic French wines paired with time-honored American comfort foods: smoked ham split-pea soup, beef rib roast, spot prawn linguine, winter squash with herb butter, and baked apples with caramel sauce. Come for a great meal embellished with culinary tips and adventurous banter. Must be 21 to enroll; photo ID required at class.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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