WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Mexican Kitchen: Enchiladas
Stacked or folded, baked or basted, served with different sauces and fillings--there are endless variations on the enchilada theme. Ana Jackson, a native of Baja, prepares three excellent versions--Guajillo sauce enchildadas, breakfast enchiladas, and authentic Chihuahua-style enchiladas--while sharing tips and ideas on how to customize your own creations.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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