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Mexican Kitchen: Enchiladas

Stacked or folded, baked or basted, served with different sauces and fillings--there are endless variations on the enchilada theme. Ana Jackson, a native of Baja, prepares three excellent versions--Guajillo sauce enchildadas, breakfast enchiladas, and authentic Chihuahua-style enchiladas--while sharing tips and ideas on how to customize your own creations.

Code:17F8495044WA
Dates:November 9, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:30 PM
Hours:3.00
Location:Downtown Co-op Connections Building
Instructor:Ana Dominguez Jackson
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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