WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Mexican Kitchen: Enchiladas
Karina pairs fabulous salads with complementary summer soups. We'll enjoy farmer's market pasta salad with tomato and vegetables accompanied by French green lentil soup; Spanish chicken, green bean, and wild rice salad with fresh orange-sherry vinaigrette matched with ajo blanco, a delicious white gazpacho; and summer steak salad with ginger-lime dressing, served with butternut, apple, and ginger bisque.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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