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Mexican Kitchen: Enchiladas

Karina pairs fabulous salads with complementary summer soups. We'll enjoy farmer's market pasta salad with tomato and vegetables accompanied by French green lentil soup; Spanish chicken, green bean, and wild rice salad with fresh orange-sherry vinaigrette matched with ajo blanco, a delicious white gazpacho; and summer steak salad with ginger-lime dressing, served with butternut, apple, and ginger bisque.

Code:17F8495044WA
Dates:November 9, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:30 PM
Hours:3.00
Location:Downtown Co-op Connections Building
Instructor:Ana Dominguez Jackson
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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