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Mexican Kitchen: Enchiladas

Stacked or folded, baked or basted, served with different sauces and fillings--there are endless variations on the enchilada theme. Ana Jackson, a native of Baja, prepares three excellent versions--Guajillo sauce enchildadas, breakfast enchiladas, and authentic Chihuahua-style enchiladas--while sharing tips and ideas on how to customize your own creations.

Dates:November 9, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:30 PM
Location:Downtown Co-op Connections Building
Instructor:Ana Dominguez Jackson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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