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Meze: Tapas of the Eastern Mediterranean

Meze encompasses the culinary culture of the Eastern Mediterranean. It is a unique style of eating that involves an array of small plates, similar to the Spanish tapas tradition. In this class we'll enjoy some seasonal meze offerings like charred cauliflower with tahini; spiced lamb pastry; and crispy grape leaf, cheese, and fig salad; as well as a few extras.

Dates:October 16, 2017 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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