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On Sushi

Chef Fong and Seiji McCoy of Blue Fin Sushi demonstrate the creation of uramaki sushi--America's favorite sushi, the inside-out roll. This is a hands-on class where you will roll your own California roll with ahi, crab, and avocado, as well as the rainbow roll with albacore, sockeye salmon, shrimp, and avocado. Seiji and Fong will also present a fun uramaki sushi with Hokkaido sea scallops.

Code:17F8519041HA
Dates:October 10, 2017 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$55

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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