Skip to Content

Squash Celebration

Join Wellness Chef Kate MacKenzie for an evening of delicious seasonal squash dishes. We'll enjoy roasted butternut squash soup blended with fresh ginger; spaghetti squash caprese with fresh tomato, basil, and mozzarella; Greek stuffed acorn squash filled with Swiss chard, cannellini beans, red quinoa, kalamata olives, fresh herbs, and feta cheese; and a quick and easy cranberry and apricot delicata squash dish.

Dates:November 15, 2017 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Kate MacKenzie

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing