WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Enjoy an evening of delicious seasonal squash dishes prepared by Wellness Chef Kate MacKenzie. Warm your heart and tummy with roasted butternut squash soup blended with fresh ginger, pure and simple; a healthy spaghetti squash salad with pine nuts and tarragon; stuffed acorn squash filled with Swiss chard, cannellini beans, red quinoa, kalamata olives, fresh herbs, and feta cheese; and a quick and easy cranberry and apricot delicata squash dish. Course fee includes choice of wine or non-alcoholic beverage.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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