WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Join Wellness Chef Kate MacKenzie for an evening of delicious seasonal squash dishes. We'll enjoy roasted butternut squash soup blended with fresh ginger; spaghetti squash caprese with fresh tomato, basil, and mozzarella; Greek stuffed acorn squash filled with Swiss chard, cannellini beans, red quinoa, kalamata olives, fresh herbs, and feta cheese; and a quick and easy cranberry and apricot delicata squash dish.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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