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Tasty Tofu: An Oxymoron!?

A class for people who love tofu, as well as those who don't know what to do with it. Come to enjoy Chef Fong's deftly prepared and flavored tofu dishes: his grandmother's mapu tofu; red-fried slender blocks of tofu with mushrooms and gailan (Chinese broccoli); and soft tofu stir-fried with black fungus (mushroom) and cilantro. All dishes will be served with steamed rice and preserved chili radish.

Dates:November 14, 2017 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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