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Bistronomy 101

Leading a food tour of Paris recently, Karina Davidson was knocked out by a humble Parmesan soup at the venerable bistro, L'Ami Jean. Of all the culinary delights sampled in three weeks, this soup stood out. Tonight, Karina demonstrates this soup along with green lentil and beet salad (as served at Au Passage), and a classic cod en cocotte with tomatoes, olives, and chorizo. Dessert will be strawberry and hazelnut cream tart, as made at Frenchie, the acclaimed Paris "neo-bistro." Course fee includes a choice of wine or non-alcoholic beverage.

Code:17S8075044HA
Dates:April 13, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson
Fee:$49

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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