WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Fresh Fruit, Vibrant Veggies
It's the perfect time of year to start including more fresh fruit and vegetables into your diet. Alissa Segersten teaches how to make minty strawberry-kale smoothies, chicken fajita salad with spicy avocado dressing and fresh pico de gallo, summer vegetable soup, raw fruit pie with vanilla cashew cream, and more. Enjoy the seasonal bounty for taste and vibrant health!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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