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Fresh Fruit, Vibrant Veggies

It's the perfect time of year to start including more fresh fruit and vegetables into your diet. Alissa Segersten teaches how to make minty strawberry-kale smoothies, chicken fajita salad with spicy avocado dressing and fresh pico de gallo, summer vegetable soup, raw fruit pie with vanilla cashew cream, and more. Enjoy the seasonal bounty for taste and vibrant health!

Dates:June 8, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Ali Segersten

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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