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Street Foods of the World: Tacos

Join an exploration of one of Mexico's most famous exports--the taco. Chef Jesse Otero demonstrates recipes for tacos al pastor (with pork and pineapple) and chicken black mole tacos, as well as delicious salsas and sauces to accompany them. Learn about taco history and regional variations throughout Mexico.

Code:17S8609041UA
Dates:April 17, 2017 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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