WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Gut Health and the Low FODMAP Diet
Registered Dietitian and Nutritionist Selva Wohlgemuth cooks a low FODMAP (also called "low fermentable") dinner including slow simmered bone broth soup with shredded chicken and root veggies over wilted greens, and a pecan berry crisp with coconut whipped cream, while also providing a bounty of nutritional information. All dishes are gluten and dairy free. Following a diet low in FODMAPs (a type of short chain carbohydrates) can have great benefits for people suffering from a wide range of intestinal issues including IBS.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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