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Hearty Soups and Stews

For the cold days of winter and early spring, Cindy McKinney makes white bean soup with sausage and greens; vegan red lentil coconut curry; Southwestern pork and hominy stew; classic beef Burgundy; and Italian wedding soup with turkey meatballs, orzo, and spinach.

Code:17W8206040XA
Dates:March 15, 2017 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney
Fee:$35

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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