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Nourishing Winter Feast

Join Alissa Segersten, author of The Whole Life Nutrition Cookbook and Nourishing Meals and mother of five, as she shows off scrumptious and surprisingly easy-to-make recipes for winter health and happiness. On the menu: one-pot Thai chicken and vegetable curry, leftover rice and veggie breakfast stir-fry, smoked salmon and potato chowder, sautéed kale with caramelized balsamic onions, and more!

Code:17W8294064JA
Dates:February 9, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Ali Segersten
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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