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Roast Vegetable Feast

Wellness Chef Kate MacKenzie demonstrates the joy of roasting vegetables (accompanied by delicious proteins). Kate prepares three dishes: a medley of roasted sweet potatoes, beets, and Brussels sprouts with the Co-op's own sweet Italian sausage; polenta topped with roasted fennel, shiitakes, leeks, and garlic-roasted chickpeas; and balsamic-roasted butternut squash, parsnips, carrots, with herbed chicken. Vegetables have never tasted better! A glass of wine or a non-alcoholic beverage is included in course fee.

Dates:March 2, 2017 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Kate MacKenzie

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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