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Spanish Tapas

Jesse Otero features dazzling seafood tapas from Spain. You'll be wowed as you learn to make spicy sausages stewed in red wine, roasted mushrooms with Cabrales cheese, chile-braised potatoes with honey, and a few seasonal extras.

Code:17W8416044DA
Dates:March 13, 2017 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero
Fee:$39

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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