WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Jesse Otero features dazzling seafood tapas from Spain. You'll be wowed as you learn to make spicy sausages stewed in red wine, roasted mushrooms with Cabrales cheese, chile-braised potatoes with honey, and a few seasonal extras.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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