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Summer Soup, Summer Salad

Enjoy an eclectic Mediterranean feast including Greek baked white fish with a tomato, olive, and caper sauce; Tunisian orange and carrot salad; lemony lentil and spinach soup; Greek lemon roasted potatoes; and North African fresh orange cake. Course fee includes choice of wine or non-alcoholic beverage.

Dates:June 28, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Karina Davidson
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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