Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Best Chinese Home Cooking
Chef Fong shares hearty samples and recipes of some of his longtime favorite Chinese dishes, including dong po pork, fluffy fish ball soup, and Singapore chili crab.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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