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Best Chinese Home Cooking

Chef Fong shares hearty samples and recipes of some of his longtime favorite Chinese dishes, including dong po pork, fluffy fish ball soup, and Singapore chili crab.

Code:18S8102041XA
Dates:May 22, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$55
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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