WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Crepes Savory and Sweet
Cindy McKinney demonstrates delicious crepe recipes both savory and sweet. Enjoy chive-spiked crepes baked in a sour cream béchamel with smoked salmon filling; stacked crepe cake with chocolate ganache and raspberry sauce; classic crepes Suzette, flambé with Grand Marnier, brandy, and fresh orange juice; and a Vietnamese-style crepe made with rice flour and coconut milk and filled with pork, bean sprouts, and cilantro.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enrollment Progress ... What's This?