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Crepes Savory and Sweet

Cindy McKinney demonstrates delicious crepe recipes both savory and sweet. Enjoy chive-spiked crepes baked in a sour cream béchamel with smoked salmon filling; stacked crepe cake with chocolate ganache and raspberry sauce; classic crepes Suzette, flambé with Grand Marnier, brandy, and fresh orange juice; and a Vietnamese-style crepe made with rice flour and coconut milk and filled with pork, bean sprouts, and cilantro.

Dates:April 12, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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