WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Five Ingredient Dinners
Join Wellness Chef Kate MacKenzie as she demonstrates four healthy and delicious dinners using five or fewer ingredients. The menu includes white chicken chili, sweet potato spinach quinoa salad, Thai pumpkin soup, and roasted salmon with apple cider glaze. All recipes are gluten-free and chock-full of flavor!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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