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Five Ingredient Dinners

Join Wellness Chef Kate MacKenzie as she demonstrates four healthy and delicious dinners using five or fewer ingredients. The menu includes white chicken chili, sweet potato spinach quinoa salad, Thai pumpkin soup, and roasted salmon with apple cider glaze. All recipes are gluten-free and chock-full of flavor!

Dates:April 19, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Kate MacKenzie

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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