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Five Ingredient Dinners

Join Wellness Chef Kate MacKenzie as she prepares four healthy and delicious dinners using five or fewer ingredients. The evening will feature portobello mushroom pizzas (the mushroom is the "crust"); raw walnut tacos; a chicken, charred tomato, and broccoli salad that is a meal in itself; and mustard-crusted salmon. All recipes are gluten-free. Bring your appetite!

Dates:April 19, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Kate MacKenzie

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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