WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Five Ingredient Dinners
Join Wellness Chef Kate MacKenzie as she prepares four healthy and delicious dinners using five or fewer ingredients. The evening will feature portobello mushroom pizzas (the mushroom is the "crust"); raw walnut tacos; a chicken, charred tomato, and broccoli salad that is a meal in itself; and mustard-crusted salmon. All recipes are gluten-free. Bring your appetite!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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