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Modern Middle Eastern

Join Karina as she celebrates Middle Eastern flavors offered with contemporary flair in a class inspired by the culinary genius of Chef Yotam Ottolenghi. The menu features hummus, toasted naan, and cucumbers; beet, spinach, and orange salad; roast chicken with sumac, za'atar, and lemon; and mejadra--a lentil and rice pilaf with crispy onions. For dessert, enjoy semolina, coconut, and marmalade cake. Course fee includes choice of wine or non-alcoholic beverage.

Dates:May 31, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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