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Traditional Peru

Antonio Diaz of Café Rumba shares traditional dishes from his native Peru including ceviche de pescado (rockfish cured in a tangy citrus marinade and served with sweet yams), lomo saltado (beef sirloin sautéed in balsamic vinegar and soy sauce with red onions, tomatoes, yellow chili, and potatoes), and crema volteada con quinoa (vanilla custard with Peruvian quinoa and berries in syrup). Antonio will also serve samples of chicha morada, a traditional Peruvian beverage made from purple corn.

Code:18S8690040WA
Dates:April 17, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Antonio Diaz
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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