WCC Community & Continuing Education - Foundation Building
333 Calluna Court
Bellingham WA 98226
Antonio Diaz of Café Rumba shares traditional dishes from his native Peru including ceviche de pescado (rockfish cured in a tangy citrus marinade and served with sweet yams), lomo saltado (beef sirloin sautéed in balsamic vinegar and soy sauce with red onions, tomatoes, yellow chili, and potatoes), and crema volteada con quinoa (vanilla custard with Peruvian quinoa and berries in syrup). Antonio will also serve samples of chicha morada, a traditional Peruvian beverage made from purple corn.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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