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Vegan's Delight!

Vegan cookbook author Dreena Burton shares three favorite summer vegan recipes, including umami almond burgers with quinoa and sundried tomatoes; "sniffle soup" which features red lentils and veggies; and maple banana muffins. Dreena Burton is the author of five cookbooks, including Vive le Vegan and Plant-Powered Families.

Code:18S8714046OA
Dates:April 10, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$45
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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