WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Chef Fong ventures into the vegan realm, and creates a shockingly delicious all-raw pad thai using young coconut, cashews, maple sugar, shredded vegetables, herbs, and spices. Also on the menu are eggplant caponata with tomatoes, olives, capers, and basil; and seared and braised savoy cabbage.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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