Skip to Content

All About Chicken

Enjoy festive seasonal chicken dishes as Robert presents crispy fried chicken burgers; Hawaiian huli huli chicken with ginger-plum sauce, tomatoes, and vinegar; and iconic chicken summer wonton salad.

Code:18W8030041NA
Dates:March 20, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$49
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




Enrollment Progress ...     What's This?

Return to Course Listing