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Chinese New Year Dinner

Enjoy a celebratory dinner to welcome the Year of the Brown Earth Dog, featuring Chef Fong's Harbin cumin and Sichuan peppercorn lamb, Beijing duck, razor clams with ginger and black bean sauce, chicken and black fungus soup, and Hunanese hand-torn stir-fried cabbage. Come hungry and ready to enjoy tasty, interesting Chinese food for the Lunar New Year.

Dates:February 6, 2018 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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