WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Food and Wine Pairing
Robert and veteran wine educator Laurent Martel pair fabulous food and choice wines. We'll enjoy canard a l'orange; Alaskan spot shrimp; lamb shank braised with wine and herbs; and delicata squash with cranberries, apricots, almonds, and French cheeses matched with Pouilly-Fumé, Vouvray, Bourgogne rouge, Cote du Rhone, and Alsatian Riesling. A true feast for the senses! Must be 21 to enroll; photo ID required at class.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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