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Food and Wine Pairing

Robert and veteran wine educator Laurent Martel pair fabulous food and choice wines. We'll enjoy canard a l'orange; Alaskan spot shrimp; lamb shank braised with wine and herbs; and delicata squash with cranberries, apricots, almonds, and French cheeses matched with Pouilly-Fumé, Vouvray, Bourgogne rouge, Cote du Rhone, and Alsatian Riesling. A true feast for the senses! Must be 21 to enroll; photo ID required at class.

Dates:February 1, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Robert Fong

Notes:Please note the new class date of February 1. Must be 21 to enroll; photo ID required at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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