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Food and Wine Pairing

Wine educator Laurent Martel joins Robert to demystify the art of food and wine pairing. Enjoy five classic French wines paired with time-honored American comfort foods: smoked ham split-pea soup, beef rib roast, spot prawn linguine, winter squash with herb butter, and baked apples with caramel sauce. Come for a great meal embellished with culinary tips and adventurous banter. Must be 21 to enroll; photo ID required at class.

Dates:February 1, 2018 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Robert Fong

Notes:Please note the new class date of February 1. Must be 21 to enroll; photo ID required at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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