Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Join functional nutritionist and clinical dietitian Selva Wohlgemuth as she demonstrates how to make homemade bone, chicken, and vegetable broths. Enjoy a flavorful ginger coconut red kuri squash soup with buttered bread (gluten free options available) as Selva discusses the benefits of drinking, eating, and utilizing broths in your home cooking. Make sure to bring your own mason jar to take home some extra broth!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enrollment Progress ... What's This?