Starting a Legal Home-Based Food Business (virtual classroom)

Did you know that it is possible to start a food business out of your own home kitchen--even during a pandemic? If you've ever dreamed of turning your love for baking into a side business, this is the course for you. Taught by an experienced food entrepreneur, we'll cover business licensing and health code issues specific to home-based food businesses and provide step-by-step information about food costing, sales channels, and the financial aspects of making a successful start. Home-based food businesses are mainly limited to baked products--if you have questions prior to registering as to whether or not your product ideas would be in-line with Washington's laws, please contact us at comed@whatcom.edu.

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