Winter Food Preservation: Fermentation and Pickling (virtual classroom)
Dates: January 28, 2021
Meets: Th from 6:30 PM to 8:00 PM
Location: Zoom Classroom 5
Registration Fee: $29.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Join instructor, Jennie Goforth, to learn all about pickling and fermenting winter produce! Probiotics are essential, and in this class you'll learn how to select the best winter produce, prepare, and ferment delicious and healthful probiotic-filled foods. You'll also expand your knowledge with quick pickling, and learn about storage methods to safely preserve these pickled products.
Notes:
We will be emailing virtual classroom access two business days before your class begins, please be sure to register early to ensure you receive this important information. If you have not received virtual classroom access by the day of your class, please check your spam folder.
| Fee: | $29.00 |
|---|---|
| Hours: | 1.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 29.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Zoom Classroom 5
Online Platform
