The Best of Julia
Dates: October 20, 2022
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
There are still openings remaining at this time.
A recent NYT article asks the question, "Can we get too much Julia Child?" With an acclaimed TV series getting positive attention, it seems not. Julia was instrumental in bringing French food to American audiences via her PBS series and the masterwork, Mastering the Art of French Cooking (with Simone Beck and Louisette Berthole). We'll celebrate Julia and some of her most exquisite, venerable recipes as Karina makes coq au vin served with purée de pomme de terre à l'ail (garlic mashed potatoes), Caesar salad, and chocolate almond cake. Bon Appetit!
Participants registered for in-person cooking classes must attest their COVID-19 vaccination status with our attestation form
prior to taking classes. COVID safety instructions will be emailed to participants prior to class.
|Course Fee (Basic)||Registration Fee||$ 79.00|
|Optional Fee||Kids College Scholarship 5||$ 5.00|
|Optional Fee||Kids College Scholarship 10||$ 10.00|
|Optional Fee||Kids College Scholarship 25||$ 25.00|
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
|10/20/2022||Thursday||6:30 PM to 9 PM ||Downtown Co-op Connections Building |