Plant-Based Cooking (virtual classroom)
Dates: January 29, 2022
Meets: Sa from 2:00 PM to 5:00 PM
Location: Zoom Classroom NS
Registration Fee: $59.00
Sorry, this course is full.
The New Year means resetting after the holiday season, and what better way to do so than with this plant-based cooking class! Chef Michele will show you how in-season fresh veggies combined with delicious grains and plant based proteins can be transformed into delicious, flavorful meals. After class, you'll receive class recipes and the video recording of the workshop.
Please note new date is 1/29/22. We email virtual classroom access two business days before classes begin; please register early to ensure you receive this information. If you have not received virtual classroom access the day before your class, please check your inbox's spam and deleted folders. It is the responsibility of participants to check their email inbox for virtual access information prior to class and, if it has not been received, to contact our office during business hours (8 a.m. - 5 p.m.) before class starts at email@example.com or (360) 383-3200. No refunds or credits will be given for a class once it has started.
|Course Fee (Basic)||Registration Fee||$ 59.00|
Zoom Classroom NS
|01/29/2022||Saturday||2 PM to 5 PM||Zoom Classroom NS|