Quick Breads (virtual classroom)
Dates: March 12, 2022
Meets: Sa from 2:00 PM to 5:00 PM
Location: Zoom Classroom NS
Registration Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Take a trip to the British Isles from the comfort of your kitchen with our class on classic quick breads! Chef Michele will demonstrate cream scones--perfect for brunch or afternoon tea, and soda bread--just in time for St. Patrick's Day. After class, you'll receive class recipes and a video recording of the workshop.
We email virtual classroom access two business days before classes begin; please register early to ensure you receive this information. If you have not received virtual classroom access the day before your class, please check your inbox's spam and deleted folders. It is the responsibility of participants to check their email inbox for virtual access information prior to class and, if it has not been received, to contact our office during business hours (8 a.m. - 5 p.m.) before class starts at firstname.lastname@example.org or (360) 383-3200. No refunds or credits will be given for a class once it has started.
|Course Fee (Basic)||Registration Fee||$ 59.00|
|03/12/2022||Saturday||2 PM to 5 PM ||Zoom Classroom NS |