Chinese Home Cooking
Dates: November 1, 2023
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, this course is full.
Chef Robert Fong will dazzle you with his seven spice ribs of lamb roasted with garlic accompanied by seaweed soup with pork, tofu, and scallions; scallops stir-fried with chili black bean oyster sauce; and seared hand-torn cabbage with lop cheong sausage, Sichuan peppercorns, red chilis, and sesame oil.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
