Online Registration

Chinese Home Cooking

Dates: November 1, 2023

Meets: W from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $99.00

Sorry, this course is full.


Chef Robert Fong will dazzle you with his seven spice ribs of lamb roasted with garlic accompanied by seaweed soup with pork, tofu, and scallions; scallops stir-fried with chili black bean oyster sauce; and seared hand-torn cabbage with lop cheong sausage, Sichuan peppercorns, red chilis, and sesame oil.
Fee: $99.00

Fee Breakdown

Course Fee (Basic)Registration Fee$ 99.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225


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