Chinese Home Cooking
Dates: November 1, 2023
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Comforting, classic dishes will fill the classroom with beautiful aromas as Chef Robert Fong shows you how to bring Chinese cuisine into your own home. Class features seven-spice chicken with cremini mushrooms, oyster sauce, and chili sesame oil as well as Ma Po Tofu--minced pork simmered with soft tofu, Sichuan peppercorns, bamboo shoot tips, and water chestnuts. To accompany these dishes, you'll enjoy dark greens stir-fried with garlic and Shao Shing rice wine. Join this class for some recipes to enjoy during the chilly PNW winter.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
