Chinese Home Cooking
Dates: November 1, 2023
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, this course is full.
Chef Robert Fong will dazzle you with his seven spice ribs of lamb roasted with garlic accompanied by seaweed soup with pork, tofu, and scallions; scallops stir-fried with chili black bean oyster sauce; and seared hand-torn cabbage with lop cheong sausage, Sichuan peppercorns, red chilis, and sesame oil.
|Course Fee (Basic)||Registration Fee||$ 99.00|
|Optional Fee||Kids College Scholarship 5||$ 5.00|
|Optional Fee||Kids College Scholarship 10||$ 10.00|
|Optional Fee||Kids College Scholarship 25||$ 25.00|
Downtown Co-op Connections Building405 E. Holly St. Bellingham WA 98225
|11/01/2023||Wednesday||6:30 PM to 9 PM||Downtown Co-op Connections Building|