Italian Desserts for the Holidays
Dates: November 2, 2023
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
Sorry, this course is full.
Celebrate the holidays with chocolate Italian classics! We'll begin with mini chocolate panettone, followed by a beautiful chocolate-glazed cookie, mostaccioli de mamma. The final recipe is a celebration of the winter solstice and the upcoming holidays--pangiallo Romano, a traditional chocolate cake with saffron, nuts, and dried fruits. Instructor Bruno Feldeisen is one of the top ten pastry chefs in America, is a judge on the Great Canadian Baking Show, and has been nominated twice for the James Beard Award for Outstanding Pastry Chef.
|Course Fee (Basic)||Registration Fee||$ 79.00|
|Optional Fee||Kids College Scholarship 5||$ 5.00|
|Optional Fee||Kids College Scholarship 10||$ 10.00|
|Optional Fee||Kids College Scholarship 25||$ 25.00|
Downtown Co-op Connections Building405 E. Holly St. Bellingham WA 98225
|11/02/2023||Thursday||6:30 PM to 9 PM||Downtown Co-op Connections Building|