Online Registration

Italian Desserts for the Holidays

Dates: November 2, 2023

Meets: Th from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $79.00

Sorry, this course is full.


Celebrate the holidays with chocolate Italian classics! We'll begin with mini chocolate panettone, followed by a beautiful chocolate-glazed cookie, mostaccioli de mamma. The final recipe is a celebration of the winter solstice and the upcoming holidays--pangiallo Romano, a traditional chocolate cake with saffron, nuts, and dried fruits. Instructor Bruno Feldeisen is one of the top ten pastry chefs in America, is a judge on the Great Canadian Baking Show, and has been nominated twice for the James Beard Award for Outstanding Pastry Chef.
Fee: $79.00

Fee Breakdown

Course Fee (Basic)Registration Fee$ 79.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225


Email Information to Friend Print