Online Registration

Italian Desserts for the Holidays

Dates: November 16, 2023

Meets: Th from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $79.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Celebrate the holidays with chocolate Italian classics! We'll begin with mini chocolate panettone, followed by a beautiful chocolate-glazed cookie, mostaccioli de mamma. The final recipe is a celebration of the winter solstice and the upcoming holidays--pangiallo Romano, a traditional chocolate cake with saffron, nuts, and dried fruits. Instructor Bruno Feldeisen is one of the top ten pastry chefs in America, is a judge on the Great Canadian Baking Show, and has been nominated twice for the James Beard Award for Outstanding Pastry Chef.
Fee: $79.00

Fee Breakdown

Course Fee (Basic)Registration Fee$ 79.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225


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