Online Registration

Fun with Fermentation

Dates: September 28, 2023

Meets: Th from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $59.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

The benefits of fermented foods are vast--they cut down on waste, contain probiotics, and create mouthwatering flavor! Join Miranda LeonJones as she demonstrates two easy recipes you can make at home. We'll create (and taste!) flavorful sauerkraut and hearty sourdough. Each attendee will leave with a sourdough starter and a jar of kraut. Owner of Bright & Sunny Ginger Beer, Miranda is a self-proclaimed fermentation geek who can't wait to share how delicious it is to make your own fermented foods.
Fee: $59.00

Fee Breakdown

Course Fee (Basic)Registration Fee$ 59.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225


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