Layers of Love: The Art of Making Lasagna
Dates: April 25, 2023
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
There are still openings remaining at this time.
Enjoy an Italian staple, lasagna, made by Richard Balogh, executive chef of Rifugio's Country Italian Cuisine. With a Sicilian mother and a Czechoslovakian father, pastas were a staple in Richard's home. While most traditionalists will teach you to mix all ingredients between each layer, Richard will show you how to separate each layer into groups: pasta, Bolognese sauce, Besciamella sauce, fresh mozzarella and Pecorino Romano, fresh herbs, and crushed tomato. The result is harmony in separation--both visually and in taste!
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
