Celebrating Spring Vegetables
Dates: May 18, 2023
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Join chef and farmer Bre Snodgrass in celebrating the final hurrah of summer vegetables as we shift into autumn. She'll demonstrate a few ways to preserve the bounty of late summer harvests, in addition to leading you through some simple, comforting dishes to ease you into the chillier nights ahead. On the menu is a creamy pepper bisque, lemony herbed potatoes, and a hearty blistered squash and bean dish featuring slow-roasted tomatoes. All recipes will be plant based and gluten-free.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
