Online Registration

Celebrating Spring Vegetables

Dates: May 18, 2023

Meets: Th from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $79.00

There are still openings remaining at this time.

Join farmer and chef Bre Snodgrass as she makes dishes that highlight the plentiful local produce of the season: a savory herbed-tahini sauce served with radishes and sweet salad turnips, a lively salad with snap peas and pickled rhubarb, and a comforting bowl of lentils with roasted asparagus, carrots, and mushrooms. These plant-based and gluten-free dishes celebrate our local bounty, including the first greens of the season and delicious spring veggies. Bre Snodgrass has a passion for eating with the glorious seasons of the PNW and imbues her classes with enthusiasm for fresh local produce.
Fee: $79.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225


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