Plant-Based Cooking (virtual classroom)

Enjoy hearty plant-based recipes in this class. Transform bell peppers into stuffed peppers with hearty grains and lentils--you won't believe there is no meat in this satisfying dish--and learn to cook grain mixes to flavorful perfection. We will also make a hearty salad and winter vinaigrette and round out our meal with vegan Cowboy cookies. You will receive a class prep packet, recipes, and a video recording of the class. Class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

We email virtual classroom access two business days before classes begin; please register early to ensure you receive this information. If you have not received virtual classroom access the day before your class, please check your inbox's spam, deleted, and/or promotions folders. It is the responsibility of participants to check their email inbox for virtual access information prior to class and, if it has not been received, to contact our office during business hours (8 a.m. - 5 p.m.) before class starts at comed@whatcom.edu or (360) 383-3200. No refunds or credits will be given for a class once it has started.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 69.00