A Japanese Breakfast
Dates: October 2, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
A classic Japanese breakfast is good anytime, even for dinner! Enjoy nutritious and tasty red and white awashi miso soup with kelp, bonito, wakame seaweed, soft tofu, and black mushroom dashi. Then, we'll savor sockeye salmon seared with garlic, tamari, sake, and mirin as well as poached spinach goma, Okinawan purple sweet potato, and an omelet with daikon. The dishes will be served with steamed rice and preserved Ume plum. For many years, Chef Robert Fong set the standard for fine dining in Bellingham as former owner of Pacific Café. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
