Eat Like the Farmers of Italy
Dates: September 24, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Eat like the farmers of Southern Italy! We will begin with garlic and prosciutto canederli dumplings in an aromatic chicken parmesan broth. This comforting dish will be followed by a showstopper--slow braised beef cheeks with creamy ricotta polenta and natural jus. Each dish will be demonstrated by Bruno, followed by a tasting. Bruno Feldeisen is one of the top ten pastry chefs in America, and has been nominated twice for the James Beard Award for Outstanding Pastry Chef. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
