PNW Gumbo
Dates: October 3, 2024
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Explore the rich culinary tapestry of the Pacific Northwest with Chef Matthew Boudousquie of The Bistro at Shuksan. Join him in blending his Southern roots with local ingredients. Discover the history of gumbo, a dish steeped in New Orleans tradition, while mastering its artful preparation with a regional twist. Born in Louisiana, Chef Matthew brings a lifetime of bold flavors and stories to the kitchen. Winner of the 2023 Best Chef of the Northwest award, his passion for crafting unforgettable dishes shines through. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
