Butter of the Sea Crab Bowl

In this class, we are eating the Lhaq'temish (Lummi) ancestral way. Rich and nutritious, the Dungeness Crab Bowl is made with sea urchin, crab butter, poached egg, morel mushrooms, and rice. Eating wild seafood strengthens food sovereignty among the tribal and local communities. The goal is to revitalize the native food systems, reduce waste and carbon emissions, and co-exist with our natural environment. We hope the younger generations learn to eat traditional wild foods the way the Lummi ancestors have eaten them since time immemorial. Demonstration

All cooking classes provide tastings of dishes prepared in class. *Disclaimer: Class participants acknowledge health department's recommendation on not eating the crab butter and advises the risks in eating raw eggs, as eggs are poached. Participants can choose to opt-in or opt-out in eating crab butter and egg. The alternative is to use the bowl, meat and other ingredients, without crab butter and/or poached egg.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 99.00