Online Registration

Fun with Fermentation: How to Pickle Anything

Dates: August 15, 2024

Meets: Th from 6:00 PM to 7:30 PM

Location: Downtown Co-op Connections Building

Registration Fee: $79.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

The benefits of fermented foods are vast--they cut down on waste, contain probiotics, and create mouthwatering flavor! Join Miranda LeonJones as she demonstrates a basic pickling recipe using the magic of fermentation which you can use to ferment cucumbers, radishes, carrots, asparagus, and more! Owner of Bright & Sunny Productions, Miranda is a self-proclaimed fermentation geek who can't wait to share how delicious it is to make your own fermented foods.
Fee: $79.00
Hours:1.50

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Registration Fee$ 79.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225

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