Online Registration

Fun with Fermentation: How to Pickle Anything

Dates: August 15, 2024

Meets: Th from 6:00 PM to 7:30 PM

Location: Downtown Co-op Connections Building

Registration Fee: $79.00

There are still openings remaining at this time.

The benefits of fermented foods are vast--they cut down on waste, contain probiotics, and create mouthwatering flavor! Join Miranda LeonJones as she demonstrates a basic pickling recipe using the magic of fermentation which you can use to ferment cucumbers, radishes, carrots, asparagus, and more! Owner of Bright & Sunny Productions, Miranda is a self-proclaimed fermentation geek who can't wait to share how delicious it is to make your own fermented foods.
Fee: $79.00

Fee Breakdown

Course Fee (Basic)Registration Fee$ 79.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225


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