Duck, Many Ways
Dates: May 7, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
There are still openings remaining at this time.
Close out spring with dishes inspired by the approaching summer! Chef Bruno Feldeisen took summer trips to southwest France and Piedmont, Italy, and came back inspired. In this class, you'll enjoy a delicious seared duck breast, a bean stew with smoked duck, and more delicious recipes! Bruno is one of the top ten pastry chefs in America, and has been nominated twice for the James Beard Award for Outstanding Pastry Chef.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
