Fun with Fermentation: Pineapple Two Ways!
Dates: May 9, 2024
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
There are so many possibilities with fermentation! It's a wonderful way to preserve and extend a harvest while adding flavor and nutrition. In this class, we'll use an entire pineapple, rind and all, to create two fermented recipes: pineapple habañero hot sauce and pineapple tepache, a refreshing beverage with origins in pre-Columbian Mexico. Each attendee will leave class with both ferments to continue brewing at home. Owner of Bright & Sunny Productions, Miranda is a self-proclaimed fermentation geek who can't wait to share her knowledge of fermented foods.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
