Fun with Fermentation: Sauerkraut & Sourdough!
Dates: June 13, 2024
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
The benefits of fermented foods are vast--they cut down on waste, contain probiotics, and create mouthwatering flavor! Join Miranda LeonJones as she demonstrates two recipes, perfect for replicating at home. We'll create (and taste) flavorful sauerkraut and hearty sourdough. Each attendee will leave with ready-to-bake sourdough and a jar of kraut. Owner of Bright & Sunny Productions, Miranda is a self-proclaimed fermentation geek who can't wait to share how delicious it is to make your own fermented foods.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
