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Fun with Fermentation: Sauerkraut & Sourdough!

Dates: June 13, 2024

Meets: Th from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $79.00

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The benefits of fermented foods are vast--they cut down on waste, contain probiotics, and create mouthwatering flavor! Join Miranda LeonJones as she demonstrates two recipes, perfect for replicating at home. We'll create (and taste) flavorful sauerkraut and hearty sourdough. Each attendee will leave with ready-to-bake sourdough and a jar of kraut. Owner of Bright & Sunny Productions, Miranda is a self-proclaimed fermentation geek who can't wait to share how delicious it is to make your own fermented foods.
Fee: $79.00
Hours:2.50

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Registration Fee$ 79.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225

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