Thai Showstoppers
Dates: January 24, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $119.00
There are still openings remaining at this time.
Join Chef Robert Fong as he guides you through three showstopping, classic Thai recipes--Thai curry duck roasted and simmered in a red curry pineapple sauce; a tom yum red snapper and shrimp soup, perfect for winter; and a green papaya salad with serrano peppers, fish sauce, and dry-roasted peanuts. Robert Fong was head chef and co-owner of the Pacific Café, which set the standard for fine dining in downtown Bellingham for over 20 years. Robert's origins in a family of Chinese chefs, his years in the restaurant business, and his culinary adventures in over 60 countries have deepened his skills.
| Fee: | $119.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 119.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
