Dates: January 24, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $119.00
There are still openings remaining at this time.
Join Chef Robert Fong as he guides you through three showstopping, classic Thai recipes--Thai curry duck roasted and simmered in a red curry pineapple sauce; a tom yum red snapper and shrimp soup, perfect for winter; and a green papaya salad with serrano peppers, fish sauce, and dry-roasted peanuts. Robert Fong was head chef and co-owner of the Pacific Café, which set the standard for fine dining in downtown Bellingham for over 20 years. Robert's origins in a family of Chinese chefs, his years in the restaurant business, and his culinary adventures in over 60 countries have deepened his skills.
|Course Fee (Basic)||Registration Fee||$ 119.00|
|Optional Fee||Kids College Scholarship 5||$ 5.00|
|Optional Fee||Kids College Scholarship 10||$ 10.00|
|Optional Fee||Kids College Scholarship 25||$ 25.00|
Downtown Co-op Connections Building405 E. Holly St. Bellingham WA 98225
|01/24/2024||Wednesday||6:30 PM to 9 PM||Downtown Co-op Connections Building|