Delicious Valentine Vegan Desserts
Dates: February 13, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
There are still openings remaining at this time.
Learn to make plant-based desserts from Great Canadian Baking Show judge Bruno Feldeisen! Not sure which substitutes to use in your vegan sweets? Bruno will walk you through the basics of using avocado, coconut oil, grains, tofu, and pickled fruits to make delicious vegan desserts. Enjoy plant-based chocolate sweets while learning recipes you can take to your own kitchen. Bruno has twice been honored as one of the top ten pastry chefs in America by Chocolatier Magazine and has been nominated twice for the James Beard Award for Outstanding Pastry Chef.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
